Restaurant Quintal das Letras
The restaurant Quintal das Letras works with the farm-to-table concept, exploring the traditional caiçara cuisine.
The fresh produce received daily from Fazenda Bananal allows the menu, prepared by chef Bertrand Materne, to explore the seasonality of food and value local production and sustainability.
The pleasant and sophisticated ambience is the result of the award-winning Jacobsen Architecture office project. Quintal das Letras operates daily and is open to guests and passers-by.